Maple Dell Ranch raises beef cattle in a manner that respects the animals' natural tendencies. This means that cattle free range on lush grass pasture for their entire lives in a small familial group and calves are weaned with low stress techniques. Our calves stay with their mothers longer than industry norms (3-6 month weaning for industry versus 7-10 months at the Maple Dell).The cows are bred by a herd bull named Newt who stays with the herd year round. Maple Dell cows do not receive any added hormones or antibiotics and great effort is taken to minimize any stress to the animals. We do feed some grain to our animals to supplement grass and to keep the cattle accustomed to being around their caretakers. However, our cattle are NEVER kept in a feedlot, nor are they co-mingled with unfamiliar cattle at any time in their lives.
All of the hay fed to the cattle through the winter months is harvested on the ranch. We do this to ensure that the protein content in the hay is sufficient to meet their nutritional needs and to minimize the cattle's exposure to herbicides and pesticides. We use humane handling techniques that employ the use of "cattle psychology" rather than force.
Maple Dell Ranch beef is processed by Livingston's butcher to our customer's exact specifications.
The beef is aged for 14 days in cold storage, vacuum packed, and flash frozen to maximize freshness and long shelf-life.
All of the hay fed to the cattle through the winter months is harvested on the ranch. We do this to ensure that the protein content in the hay is sufficient to meet their nutritional needs and to minimize the cattle's exposure to herbicides and pesticides. We use humane handling techniques that employ the use of "cattle psychology" rather than force.
Maple Dell Ranch beef is processed by Livingston's butcher to our customer's exact specifications.
The beef is aged for 14 days in cold storage, vacuum packed, and flash frozen to maximize freshness and long shelf-life.
We sell beef in increments 1/8, 1/4, 1/2 or whole. *Call or text for pricing 615-319-1099
Available cuts:
Available cuts:
|
• Filet
• Ribeye • New York Strip • Loin Tip Steak (also called Tri-TIp) • Chuck Roast • Arm Roast • Rolled Roast • Brisket • Philly Steak • Round Steak • Fajita Strips |
• Philly Steak
• Stew Meat • Soup Bones • Ribs • Ground Beef (90% lean) • Ground Beef Patties (4 per pack 85% lean or 90% lean) • Bologna • Cracker Bologna • Beef Jerky • Beef Sticks |
We welcome customers to our ranch! Most of our clients visit the ranch and see for themselves how our values translate into the stewardship of our animals. Schedule a visit by contacting 615-319-1099.
Please contact us for pricing! While we are unable to sell individual cuts of beef, customers who purchase 1/8,1/4, 1/2 or whole beef find that this method of purchase is far more economical than grocery purchases. We take great pride and care in producing wholesome beef under humane and gentle handling practices. We deliver our beef directly to your home!
Please contact us for pricing! While we are unable to sell individual cuts of beef, customers who purchase 1/8,1/4, 1/2 or whole beef find that this method of purchase is far more economical than grocery purchases. We take great pride and care in producing wholesome beef under humane and gentle handling practices. We deliver our beef directly to your home!
